Beer produced by "Alpina" is prepared on high-tech equipment of a German company from the best German malts, Czech Republic and Slovakia. That's why, Alpina brewery is located in Khakassia, can be categorized “the best breweries in Russia”. The following brands are especially popular beer in kegs in Moscow: "Czech barrel", «Barley White», "Preobrazhenskoye".
Alpina brewers use only natural raw materials in the preparation of their signature beers., to obtain biologically pure products. The brewery uses exclusively classical technology to make beer.. That's why people love this beer., because its taste, thanks to excellent quality, sips that beer, which was produced in the USSR.
First, by mixing crushed malt with water, a mash is prepared and kept at certain temperature pauses.. Depending on the type of beer, infusion or decoction methods of mashing are used. The congestion is then filtered, and the resulting wort is boiled. Hops are added at this stage to give the beer the bitterness and aroma it needs.. After boiling, the wort is sent for fermentation, which lasts 5-7 days.
The production uses a special rare race of yeast, the dilution and purity of which is monitored by experienced process engineers. The production laboratory of the plant works exclusively on pure yeast culture, without using the ubiquitous dry yeast. This testifies to the commitment of the company to the traditions of German brewing and the law on "purity of beer".
Live beer Alpina is prepared without the use of preservatives and enzymes, therefore is "alive" and real. Beer fermentation continues in lager tanks for 21-30 days. And only then the finished beer is sold either in unfiltered form, or goes through a preliminary filtration stage.
An integral part of the Alpina enterprise is compliance with all sanitary and hygienic standards in production, which are aimed at preventing factors, that can have a negative impact on the quality and safety of products.
All types of beer, factory prepared, created with love and warmth for those, who likes to drink beer in big greedy sips, glass after glass, stopping just for, to enjoy the unsurpassed taste and aroma before, how to continue.
